Clinical Nutritionists and Dietitian

 

Careful diagnostics is the foundation on which the successful treatment of any diseases and pathological conditions is based, including those that dietitians struggle with. A professional diet or nutrition program is impossible without an accurate diagnosis. Therefore, specialists of the Center for Dietetics and Weight Loss of the Central Clinical Hospital of the Russian Academy of Sciences in Moscow use the widest range of methods in diagnosing diseases, ranging from classical laboratory tests to specific hormonal and immunological studies, bio impedancemetry and measuring the level of body metabolism using a metabolograph.

Eating Behavior Assessment

The Eating Behavior Rating Scale is a questionnaire of several dozen items that serves as a diagnostic tool for recognizing the symptoms of eating disorders - anorexia nervosa, bulimia and others. Riverside Nephrology Physicians provide the best kidney Transplant Coordinator in USA.

Determination of body mass index

Determining BMI is a way to diagnose obesity in a patient by the ratio of his height and weight, calculated using a special formula for different age groups. BMI or, as it is also called, the Quetelet index is recommended for assessing the composition of the human body by WHO experts. It allows you to quite accurately determine the amount of deviation of a person's weight from the accepted norm.

 

Nutritional Status Assessment

Assessment of nutritional status is a comprehensive analysis of the provision of the body with nutrients that affect the metabolic process. The examination includes an assessment of height, weight, BMI, metabolism and the state of the main systems. Based on the assessment of nutritional status, a dietitian can draw conclusions about the presence or absence of nutritional inadequacy, its causes and possible consequences.

Primary diagnosis of overweight

The primary diagnosis of overweight is a comprehensive examination, the purpose of which is to establish the prognosis of obesity, the risk of its complications and the formation of an effective weight loss program. Diagnosis is based on the determination of BMI and measurement of waist circumference, the results of an anthropometric study of skin folds, analysis of the amount of adipose tissue using magnetic resonance imaging, etc.

Diagnosis of disorders of the pituitary gland

Diagnosis of disorders of the pituitary gland function is a set of medical studies that allow to identify violations in the work of the endocrine gland. Thus, the syndrome of inappropriate secretion of antidiuretic hormone or Itsenko-Cushing's disease may be accompanied by an increase in excess body weight and body fat. For diagnosis in this case, laboratory biochemical blood tests, MRI of the brain and X-ray of the bones of the skull are used.

 

Assessment of possible risks of the disease

An adequate assessment of the possible risks of the disease allows our nutritionists to develop the optimal therapy regimen for each individual patient - whether it is treatment in an outpatient clinic or a hospital.

 

The Medical Center for Dietetics and Weight Loss - Riverside- offers a full range of services in its field according to the highest standards of modern medicine. Our specialists will definitely help you find your ideal healthy body for a long and fulfilling life.

Dietology or how to eat right?

Dietetics is a branch of medicine that helps to balance the nutrition of a person. This area includes the study of the principles of proper nutrition, both for healthy patients and for various existing diseases.

 

Some body disorders are often associated with malnutrition, with an excess or deficiency of vitamins and microelements. For the normal functioning of the body, all nutrients must be in strict balance.

 

In chronic diseases, a recommended therapeutic diet can reduce the risk of inflammatory processes, and sometimes completely rid a person of the disease.

 

When developing therapeutic diets, the principles of the chemical, physical and mechanical effects of food on diseased organs are taken into account. Sparing diets contribute to relief, both during people's illness and in the postoperative period.

 

It is very important to strictly follow all the doctor's recommendations and regular consultations with a nutritionist.

 

 

Dietetics addresses these issues by providing a preventative alternative to many diseases.

 

What are Clinical Nutritionists?

Clinical dietitians are healthcare professionals who regularly counsel patients and healthcare professionals about the nutritional foods needed for good health. These recommendations are usually based on an analysis of vitamin or mineral deficiencies associated with disease or weight management needs or goals. Nutritionists regularly work in nursing facilities, correctional facilities, clinics and hospitals.

 

Once recommendations are made, clinical dietitians usually follow up and review the results. Patients with diseases such as diabetes or kidney disease are often the specialty of some nutritionists, as their diet greatly affects their condition. Diets designed to correct critical deficiencies in a particular vitamin or mineral are usually of particular interest to clinical nutritionists and are often carefully followed.

 

Planning diets and overseeing food preparation in various types of establishments are common responsibilities of clinical dietitians. Following the guidance of physicians and other healthcare professionals, nutritionists design and implement menus based on dietary restrictions such as low salt or low fat, or to increase or decrease the patient's body weight. Sensitivity or allergy to certain substances are important considerations for clinical nutritionists when creating menus.

 

Dietitians' resourcefulness is often questioned, as they usually have to work with on-site products to develop limited menus and recipes that are acceptable and visually appealing. Other considerations in menu design are the age of the patient and the level of appetite stimulation required. Cultural food preferences and dietary restrictions associated with religious dogma are also common concerns.

 

 As patients prepare for discharge, clinical dietitians traditionally consult with them and their families about adherence to the prescribed diet at home. Nutritionists regularly prepare lists of preferred foods, recommendations for best cooking practices, and sample menus for reference and guidance. As a rule, they provide an opportunity to answer questions after the release of patients.

 

In addition to regular communication with patients, families, and medical staff, clinical dietitians typically supervise food service workers and food service and food preparation staff. They may also conduct research on food and nutrition. Some clinical nutritionists participate in formal education programs for hospital staff and medical students.

 

Depending on the seniority of clinical dietitians, clinical dietitians may require monthly performance reviews on a regular basis. Assistance in planning dietary interns and clinical nutritionists can be a regular part of their job. They can also be expected to assist the department director in reviewing and updating policies and procedures.

 

The position of Clinical Dietitian requires a bachelor's degree in Dietetics, Human Nutrition, Dietetics, Nutrition and Nutrition, or a related field. Licensing requirements vary by region and institution. The years of work experience required depend on the employer.

What should a specialist have, and what do you have the right to demand?

If you value your health, then do not hesitate to ask a specialist for confirmation of his competence. Especially if you are not familiar with him, you came to the clinic for the first time, etc.

 

You can ask about education, a diploma that confirms it. Find out about the availability of a certificate, license. Ask about previous practice, work experience.

A doctor who has nothing to hide will easily answer your questions. He understands that you trust him with the most valuable thing - your health. So there is no room for embarrassment here. Ask questions, get answers, be sure of your own safety.

 

How will the specialist act?

You will see through the amateur at the very beginning if you know how a real nutritionist works. Usually, the doctor resorts to such actions: taking anamnesis, determining concomitant diseases; laboratory clinical minimum; instrumental examinations; teamwork with the participation of related specialists (if necessary); and only after the above is the appointment of treatment and the development of a nutrition program. All appointments, recommendations and prescriptions take into account the general state of health and the individual characteristics of the body.

Doctors are responsible for those treated

When collecting anamnesis, the doctor can only prescribe a preliminary nutrition plan. Further actions are carried out in the process of additional examination. The decisions of a nutritionist are always justified by medical indicators, they take into account all the circumstances and the state of your body.

 

The doctor is responsible for his actions and recommendations. A specialized specialist is available during working hours and it is his duty to monitor your condition during treatment. But there are no guarantees that a food expert will write to you in direct when your body begins to suffer from an ill-conceived diet, and cannot be.

 

Treating our health and diet wisely is the least we can do for our bodies. Choose a reliable specialist, minimize the risks and go for preventive examinations to a nutritionist every six months.